Sopa de Fideo is a comforting Mexican soup, where pasta simmers in a tomato based broth. Perfect weeknight dinner, in under 30 minutes.| GypsyPlate
Pozole Rojo is a classic Mexican stew, where pork and hominy simmer in a well seasoned, chili pepper enhanced broth.| GypsyPlate
Super easy, Super tasty and Super versatile. Make a huge batch of my Barbacoa Pork and you can serve a big crowd or have leftovers for days.| GypsyPlate
Carne Adovada is a delightfully flavorful stewed pork dish from New Mexico, where dried chili peppers are the star attraction.| GypsyPlate
Caldo de Res is a flavorful Mexican beef and vegetable soup tat simmers for hours in a beautiful homemade broth.| GypsyPlate
Birria Ramen is a unique fusion dish where ramen noodles are submerged in well seasoned consommé and topped with tender Mexican stewed beef.| GypsyPlate
This Albondigas Soup, or Mexican Meatball Soup, features plump meatballs and lots of veggies in a super flavorful broth. So comforting!| GypsyPlate
Chile Verde – Melt in your mouth tender pork in a flavorful, spicy tomatillo sauce. It’s a great winter warmer you’ll love all year long!| GypsyPlate
Birria Tacos, AKA Quesabirria, are the ultimate taco experience. If there is a King or Queen of tacos, this is it.| GypsyPlate
This collections of easy Blackstone Recipes will have you using your favorite griddle so many different ways!| GypsyPlate
Hi, I'm Alpana, your Tour Guide to a world of flavor!| GypsyPlate