This delicious homemade vanilla syrup is made with vanilla bean paste, giving it a richer, warmer, deeper vanilla flavor that can't be matched by extract. It only takes 5 minutes to make and is the perfect way to elevate coffee drinks and cocktails at home. Brown sugar adds caramel notes to the simple syrup, setting this recipe apart.| heartbeetkitchen.com
Smooth, creamy espresso is paired with the delicate, floral flavor of lavender syrup and flaky salt for the most refreshing iced latte!| Heartbeet Kitchen
This iced mocha recipe is easy to make with 3 simple ingredients, uses cold brew instead of espresso. Chocolately and absolutely delicious!| Heartbeet Kitchen
This rich and creamy iced vanilla latte recipe is made with whole milk and homemade vanilla syrup. No artificial ingredients, easy to make!| Heartbeet Kitchen
This vibrant rhubarb simple syrup is great for mixing into cocktails and mocktails, even sparkling water! Sweet and tart with lovely flavor.| Heartbeet Kitchen
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Amanda Paa is a food writer, recipe developer and photographer. She writes the gluten free food blog Heartbeet Kitchen.| Heartbeet Kitchen
Use dried lavender buds to make a delicious simple syrup in under 30 minutes. The lightly floral syrup is great for cocktails and coffee!| Heartbeet Kitchen