This easy peach compote with maple syrup is a simple way to use lots of peaches. Perfect over everything from ice cream and cheesecake to panna cotta and pancakes!| Keep calm and eat ice cream
This simple spiced pear compote with vanilla is an easy way to use beautiful fresh ripe pears. Perfect over everything from pancakes to porridge and ice cream.| Keep calm and eat ice cream
This easy passion fruit coulis has a wonderful natural tang and is a cinch to make with just three ingredients. Perfect over cheesecake, ice cream or pavlova!| Keep calm and eat ice cream
These light fluffy basic meringues are the perfect way to use up left over egg whites after making ice cream or other treats.| Keep calm and eat ice cream
This passion fruit cheesecake is smooth, creamy and full of tangy passion fruit flavor. Wonderful on its own or with some homemade passion fruit coulis.| Keep calm and eat ice cream
This easy passion fruit panna cotta with passion fruit sauce is bright and creamy. A great make ahead dessert that's perfect for a dinner party or company.| Keep calm and eat ice cream
These homemade amaretti cookies are a simple take on these classic Italian biscuites. They are sweet, chewey, naturally gluten free and very morish!| Keep calm and eat ice cream
This easy vanilla ice cream is simple to make and is egg free. Great on its own, in an ice cream sundae or paired with your favourite desserts.| Keep calm and eat ice cream