A home made spin on classic Kiwi flavour| Keep calm and eat ice cream
This feijoa ice cream is fresh, fruity and full of feijoa flavor. A great way to use a bountiful feijoa harvest and enjoy the fruit beyond feijoa season.| Keep calm and eat ice cream
This cozy feijoa crumble is full of delicious feijoa flavor with a hint of warming ginger. Perfect for using lots of feijoas when your tree is producing heaps!| Keep calm and eat ice cream
This no bake feijoa cheesecake is fresh, creamy, tangy and absolutely delicious! Its so good you'll be making it on repeat all feijoa season.| Keep calm and eat ice cream
This eggless carrot cake is made with no eggs and a secrete ingredient to keep it moist and delicious. Made with fresh carrots and a tangy lemon frosting!| Keep calm and eat ice cream
These cakesicles are a cute and fun treat and are surprisingly easy to make. Perfect for birthdays or change them up to suite your special occasion.| Keep calm and eat ice cream
This old fashioned fruit cake is my great-grandmother's recipe. Made without marzipan it's a simple and delicious Christmas cake the whole family will love.| Keep calm and eat ice cream
These eggless brownies are everything you want in a brownie, dense and fudgy with chewy edges, and a secret ingredient to keep them moist and delicious.| Keep calm and eat ice cream