This black forest ice cream much like the cake is pure indulgence. With decadent chocolate ice cream, a tangy cherry swirl and a hint of kirshwasser.| Keep calm and eat ice cream
This no churn chocolate ice cream is rich, decadent and scoops straight from the freezer. No ice cream machine needed!| Keep calm and eat ice cream
This eggless carrot cake is made with no eggs and a secrete ingredient to keep it moist and delicious. Made with fresh carrots and a tangy lemon frosting!| Keep calm and eat ice cream
This chocolate red velvet cake is light and velvety. With a fabulous fine crumb and tangy cream cheese frosting, it's pretty as a picture and looks as good as it tastes!| Keep calm and eat ice cream
These cakesicles are a cute and fun treat and are surprisingly easy to make. Perfect for birthdays or change them up to suite your special occasion.| Keep calm and eat ice cream
This old fashioned fruit cake is my great-grandmother's recipe. Made without marzipan it's a simple and delicious Christmas cake the whole family will love.| Keep calm and eat ice cream
These eggless brownies are everything you want in a brownie, dense and fudgy with chewy edges, and a secret ingredient to keep them moist and delicious.| Keep calm and eat ice cream
This no bake black forest cheesecake with Oreo crust turns your favorite black forest gateau and turns it into an irresistible chocolate cherry cheesecake.| Keep calm and eat ice cream