This vegan chickpea noodle soup is seriously comforting and takes 30 minutes to make. It's a plant-based spin on chicken noodle soup, in which beans supply protein!| The Full Helping
Gena Hamshaw is vegan food blogger and registered dietitian (RD) with nearly ten years of experience in nutrition counseling.| The Full Helping
If you're wondering how to meet your protein needs as a vegan, these 15 simple, protein-rich combinations of plant foods will guide and inspire you!| The Full Helping
These easy vegan soy curl "chicken" strips are a versatile, nutritious vegan alternative to chicken, made with only 5 ingredients!| The Full Helping
This simple champagne vinaigrette is my favorite everyday dressing for salads. Champagne vinegar is pleasantly tart without being too acidic.| The Full Helping