It's the best garlic butter because the garlic is pureed so the flavor spreads evenly throughout the butter. You'll never make it another way again!| Cook the Story
We tested different times and types of salt to find the best method for dry-brining steaks. You get juicy, tender steaks every time.| Cook the Story
Flank steak is a lean, flavorful, inexpensive cut that feeds a crowd in a hurry. Learn how to cook it right, and it’ll be juicy perfection every time!| Cook the Story
Need to cook a well-done steak but want to make sure it's still tender and juicy? Let me share my tips so your steaks don't end up tough.| Cook the Story
You've got to try this versatile cowboy butter. It's good on everything from steak and potatoes, veggies, or bread!| Cook the Story