An authentic, all purpose Chinese Stir Fry Sauce I use in 90% of my regular stir fries. Made in a couple of minutes, store it in the fridge for weeks.| RecipeTin Eats
Stir fries are quick, delicious and healthy and one of my go-to midweek meals. Try my secret weapon – this All Purpose Stir Fry Sauce which lasts for weeks, or everybody’s favourite Chop Suey Chicken Stir Fry and Beef and Broccoli. If you can handle the heat, look no further than Kung Pao Chicken, or have a browse through my Stir Fried Noodle recipes!| RecipeTin Eats
Who needs to order takeout when you have a Chinese Beef and Broccoli recipe sourced from a Chinese restaurant? AND the secret for how Chinese restaurants tenderise beef?| RecipeTin Eats
This retro classic is making a comeback! This 30 minute Beef Stroganoff has juicy beef (no dry chewy beef here!) smothered in a creamy mushroom gravy served over pasta or noodles.| RecipeTin Eats