Chickpea tagine with eggplant is a warm Moroccan vegan stew that balances spicy, savory, and sweet flavors, making each bite unique. The post Chickpea Tagine with Eggplant appeared first on Sinful Kitchen.| Sinful Kitchen
Make creamy tahini pasta for dinner in only 30 minutes. The tahini gives this dish a warm flavor, and the lemon lightens the overall flavor. Zucchini and leeks add veggies and texture, and raisins add pops of sweetness. The post Tahini Pasta with Zucchini and Leeks appeared first on Sinful Kitchen.| Sinful Kitchen
Harissa carrots are an easy, five-ingredient side dish that takes 10 minutes to prep. Each bite starts sweet and halts with a kick of spice from the harissa! But don't worry about the spice, you can easily modify it to your preference! The post Roasted Harissa Carrots appeared first on Sinful Kitchen.| Sinful Kitchen
Roasted Cauliflower with Tahini Harissa Sauce is a side dish with cauliflower, dates, mint, and tahini harissa sauce inspired by True Foods.| Sinful Kitchen
This easy Mediterranean wrap is packed with fresh veggies, hummus, and feta! Inspired by Panera’s Mediterranean sandwich, it's fast and easy!| Sinful Kitchen