There is no better Italian breakfast than a peppers and eggs sandwich. It is insanely filling, a perfect hangover cure, or post-workout meal!| Always From Scratch
The best Italian Breakfast Sandwich with sautéed spinach, hash browns, parmesan crusted eggs and bacon. Parmesan crusted eggs are to die for| Always From Scratch
A spicy, lemony, mascarpone toast with a combination of herbs and lox topped with extra virgin olive oil for an easy and top-shelf breakfast.| Always From Scratch
A marinated eggplant and onion recipe for the best topping for toast, sandwiches, and Italian bread. The perfect snack to store in the fridge| Always From Scratch
Crispy Italian chicken cutlets should be a staple in every household. They are versatile and can be made every week for sandwiches and salads| Always From Scratch
Soup season calls for this filling white bean and lentil soup. It is a warm and savory soup with a savory tomato flavor and lemony finish.| Always From Scratch
EASY Ricotta Bruschetta toast is THE BEST WAY to start your weekend. Creamy and delicious, and pairs great with an espresso or prosecco.| Always From Scratch
I am here to provide you with family recipes from an Italian-American background that make it easier to eat with your family!| Always From Scratch