It's so easy to make your own ground homemade Italian Sausage. It's less processed than store-bought sausage and tastes so much better!| Always From Scratch
A classic pasta with a little kick. Shrimp fra diavolo with linguine made with shallots, garlic, red wine, and tomatoes.| Always From Scratch
An easy classic Italian vegetable side, sauteed rapini with garlic, or broccoli rabe, with a lemony finish is the perfect side for any dish.| Always From Scratch
A creamy lemon pasta with fresh spinach and garlic, topped with pecorino romano and lemon zest! An impressive weeknight meal for 2!| Always From Scratch
Chicken parm sandwiches but make them MINI! Chicken parm sliders are the perfect appetizer or entree depending on your level of hunger!| Always From Scratch
This is the only acceptable meatless sandwich. The eggplant parm sandwich goes toe-to-toe with the best sandwiches around.| Always From Scratch
A delicious and classic pistachio pesto recipe that is perfect for adding to pasta, pizza, sandwiches and more.| Always From Scratch
A DELICIOUS baked Italian stuffed portobello mushroom recipe stuffed with sweet Italian sausage and parmesan, topped with a balsamic glaze.| Always From Scratch
This Italian cabbage recipe is so tasty that you'll never complain about cabbage again. It takes cabbage to a whole new level!| Always From Scratch
If you struggle finding tasty veggies that your family loves, this lacinato kale recipe is for you! Easy, delicious and simple ingredients.| Always From Scratch
The ultimate juicy chicken breast in a cast iron skillet. Cooking juicy chicken is a skill that will last lifetime. DON'T eat dry chicken!| Always From Scratch
I am here to provide you with family recipes from an Italian-American background that make it easier to eat with your family!| Always From Scratch