This shrimp scampi without wine is a savory delicious dish with anchovies and battered shrimp. Leave out the wine and add some chicken broth.| Always From Scratch
A classic pasta with a little kick. Shrimp fra diavolo with linguine made with shallots, garlic, red wine, and tomatoes.| Always From Scratch
Lemon pistachio crusted snapper made with a combination of a DELICIOUS lemon pesto, FRESH herbs, breadcrumbs, and moist snapper.| Always From Scratch
The most incredibly moist pistachio crusted fish with this black seabass coated in pistachios, breadcrumbs, parmesan, garlic and herbs!| Always From Scratch
Looking for a juicy, firm filet with a bright and savory sauce? Pan-seared vermillion snapper is simple and delicious recipe you will love!| Always From Scratch
An easy and delicious seafood pasta, perfect for fresh ingredients in the summer. Linguine with red clam sauce is a delight.| Always From Scratch
A moist and flaky lemon garlic broiled flounder. Follow this recipe to learn how to correctly broil flounder so it is never overcooked again.| Always From Scratch
Everyone always tells me cooking seafood is complex! Learn how to make restaurant-quality garlic and sage seared scallops in just 15 minutes| Always From Scratch
Cast iron lemon dill salmon with crispy skin cooked perfectly for a tender and moist texture, pan-fried then roasted.| Always From Scratch
These classic steamed mussels in white wine sauce are served in a delicious buttery sauce perfect for dipping bread and basting your mussels.| Always From Scratch
This appetizer will steal the show. Tender and delicious Italian stuffed baked clams with the perfect filling and buttery lemon sauce.| Always From Scratch
Are you actually still picking your shrimp cocktail up from the supermarket? Try the best homemade shrimp cocktail made in just 20 minutes!| Always From Scratch
I am here to provide you with family recipes from an Italian-American background that make it easier to eat with your family!| Always From Scratch