The Best Types of Rice for Risotto (And Alternatives) - Savas Kitchen
Learn what types of rice are the best for making Italian risotto and why it is important to choose the right one.| Savas Kitchen
Learn what types of rice are the best for making Italian risotto and why it is important to choose the right one.| Savas Kitchen
Enjoy in the refreshing and juicy flavors of risotto al pomodoro—a creamy Italian classic with the perfect harmony of tomatoes and arborio rice.| Savas Kitchen
Diversify your meals by adding some new nutritious ingredients - try this delicious pearl barley risotto. There is something magical about these chewy grains of pearl barley with portobello mushrooms, cooked in chicken broth and finished with some butter, Parmesan cheese, and a little bit of lemon| Savas Kitchen
Experience the authentic taste of Italian supplì - delicious fried croquettes made with risotto with gooey mozzarella inside.| Savas Kitchen
Enjoy this vibrant and flavorful beetroot risotto made with Arborio rice and earthy beets. Easy and festive dish for any occasion.| Savas Kitchen
Air fryer risotto balls are a delicious and quick way to repurpose leftover risotto. Enjoy them as a fun appetizer, snack or light meal.| Savas Kitchen
Risotto con funghi refers to a traditional Italian risotto with mushrooms made with short-grain rice, mushrooms, onions, broth, white wine, butter, and Parmigiano-Reggiano cheese.| Savas Kitchen
Creamy fennel risotto is excellent choice for those who want to explore new flavors. Serve it as a standalone main dish or as a side dish.| Savas Kitchen
Learn how about the right type rice, cooking techniques, and practical tips to make a perfect risotto for beginners.| Savas Kitchen
