Learn what types of rice are the best for making Italian risotto and why it is important to choose the right one.| Savas Kitchen
Diversify your meals by adding some new nutritious ingredients - try this delicious pearl barley risotto. There is something magical about these chewy grains of pearl barley with portobello mushrooms, cooked in chicken broth and finished with some butter, Parmesan cheese, and a little bit of lemon| Savas Kitchen
Learn the proper techniques on how to store and reheat homemade risotto to enjoy this delicious dish even the next day.| Savas Kitchen
Air fryer risotto balls are a delicious and quick way to repurpose leftover risotto. Enjoy them as a fun appetizer, snack or light meal.| Savas Kitchen
Risotto con funghi refers to a traditional Italian risotto with mushrooms made with short-grain rice, mushrooms, onions, broth, white wine, butter, and Parmigiano-Reggiano cheese.| Savas Kitchen
Creamy fennel risotto is excellent choice for those who want to explore new flavors. Serve it as a standalone main dish or as a side dish.| Savas Kitchen
Learn how about the right type rice, cooking techniques, and practical tips to make a perfect risotto for beginners.| Savas Kitchen