Learn how to cook different types of barley with detailed step-by-step instructions and helpful tips.| Savas Kitchen
Chicken and orzo bake is made with fresh tomatoes, chicken broth, and feta cheese. A great one pot meal for busy weeknight dinners.| Savas Kitchen
Enjoy in the refreshing and juicy flavors of risotto al pomodoro—a creamy Italian classic with the perfect harmony of tomatoes and arborio rice.| Savas Kitchen
Diversify your meals by adding some new nutritious ingredients - try this delicious pearl barley risotto. There is something magical about these chewy grains of pearl barley with portobello mushrooms, cooked in chicken broth and finished with some butter, Parmesan cheese, and a little bit of lemon| Savas Kitchen
Experience the authentic taste of Italian supplì - delicious fried croquettes made with risotto with gooey mozzarella inside.| Savas Kitchen
Learn the proper techniques on how to store and reheat homemade risotto to enjoy this delicious dish even the next day.| Savas Kitchen
Air fryer risotto balls are a delicious and quick way to repurpose leftover risotto. Enjoy them as a fun appetizer, snack or light meal.| Savas Kitchen
Risotto con funghi refers to a traditional Italian risotto with mushrooms made with short-grain rice, mushrooms, onions, broth, white wine, butter, and Parmigiano-Reggiano cheese.| Savas Kitchen
Creamy fennel risotto is excellent choice for those who want to explore new flavors. Serve it as a standalone main dish or as a side dish.| Savas Kitchen
Learn how about the right type rice, cooking techniques, and practical tips to make a perfect risotto for beginners.| Savas Kitchen
Instant pot buckwheat will quickly become your favorite grain to cook. Use it as a side dish, breakfast hot cereal, or add it to your salad.| Savas Kitchen