These healthy-ish plantain nachos are loaded with veggies, homemade guacamole and pico de gallo, plus black beans. (Vegan!)| The New Baguette
Vegan Snacks + Appetizers| The New Baguette
This Mexican-inspired vegan black bean dip is creamy, tangy, and bursting with herby freshness. Takes just 5 minutes - zero cooking required.| The New Baguette
Looking for a vegan carnitas alternative? Try this enoki mushroom carnitas recipe for a surprisingly spot-on, delicious dupe.| The New Baguette
These baked yuca fries are crispy on the outside and fluffy on the inside. The cilantro dipping sauce is ridiculously addictive!| The New Baguette
A collection of 60+ vegan salads and sides. Find your new favorite summer salad, cozy winter veggie, or holiday side dish.| The New Baguette