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Making the best cheese quesadillas you've ever had is easy with our special technique. Keep them simple or fill them up with your favorite add-ins and toppings.| Simply Recipes
A comprehensive guide to buying, grilling, and zhuzhing your summer bounty.| Bon Appétit
Learn how to make perfect sushi rice with this simple step-by-step recipe. Make a batch and craft your own sushi selection platter for entertaining| Good Food
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This creamy mushroom risotto with two types of mushrooms, Arborio rice, shallots, and white wine makes a rich and hearty Italian main dish or side.| Allrecipes
The tastiest way to enjoy corn is Elotes grilled corn, smothered in a creamy mayo sauce and topped with chili powder, cheese and lime.| Tastes Better From Scratch
Often described as “dragged through the garden” — referring to all of the vegetable toppings — this hot dog is a joy to eat in honor of the Windy City A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt This stovetop recipe is very forgiving, and there are ways to adapt: No poppy seed buns| NYT Cooking
A sous chef is the right-hand person to the head chef. As the head chef's second in command the sous chef will have a great deal of responsibility within| Become A Chef
A street food business serves quality food with individuality. The foods are served from a range of places including markets, festivals or special events.| Become A Chef
Authentic Pad Thai with no compromise, this is what the real stuff should be like! Everything you need to know plus tips for advance prep!| Hot Thai Kitchen