Dapanji (”Big Plate Chicken” from Xinjiang) - Garlic All Day
Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
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Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
Yau Mak (Chinese Lettuce) is usually cooked instead of eaten raw. This Chinese recipe for blanched yau mak is dressed with a simple seasoned garlic soy sauce.| Garlic All Day
Cook this bold Thai Beef Stew in the slow cooker or on the stove. It’s a dump-and-go recipe. Add all the ingredients to a pot and come back in 4 to 8 hours!| Garlic All Day
This is the easiest, mess-free way to make Air Fryer Char Siu or Hong Kong-Style BBQ Pork. Authentic ingredients, modern cooking method. So sweet, sticky, and savoury!| Garlic All Day
Dry Pot Cauliflower is a classic Sichuan dish. The star is cauliflower, brought to life by tons of garlic, chili peppers, and flavourful pork belly slices.| Garlic All Day
Mature spinach leaves gently wilted in chicken broth, seasoned with sautéed garlic. This 5-ingredient side dish sounds humble but is delicious. So simple too!| Garlic All Day
Buttery soft, caramelized garlic cloves are the perfect complement to white rice in this Roasted Garlic Rice recipe. Cooks in one pot, no chopping required.| Garlic All Day
Black Pepper Chicken is a Chinese takeout classic. Stir fried chicken breast in a savoury pepper sauce with onions and bell peppers. Ready in half an hour!| Garlic All Day
Hello! We're Kelly and Kevin, adventurous eaters who love all things garlic. We're dedicated to spreading the gospel of garlic to more corners of the internet. We use more garlic in our recipes than most. If you treat garlic like your main ingredient, you've found your people. Kelly is the creative one in the kitchen […]| Garlic All Day
This simple and comforting Chinese Shrimp Noodle Soup is a light, healthy one-pot noodle soup, and the Asian seasonings take the flavour to the next level.| Garlic All Day
