Rellenos de Papa (Stuffed Potato Balls) - Mexican Appetizers and More!
Puerto Rican Rellenos de Papa are delicious stuffed potato balls filled with a savory carne molida filling and fried to crispy perfection!| Mexican Appetizers and More!
Puerto Rican Rellenos de Papa are delicious stuffed potato balls filled with a savory carne molida filling and fried to crispy perfection!| Mexican Appetizers and More!
Empanadillas de Carne (Puerto Rican Empanadas) are savory beef turnovers made in a delicious flaky dough. Perfect anytime! #empanadillasdecarne #puertoricanempanadas| Mexican Appetizers and More!
These delicious Empanadas de Plátano (Green Plantain Empanadas) have a crispy flavorful outer shell, filled with a savory beef filling.| Mexican Appetizers and More!
Canoas de Platano (Stuffed Plantains) are sweet fried or baked plantains stuffed with savory ground meat and topped with shredded cheese.A delicious PR dish!| Mexican Appetizers and More!
Piononos Boricuas (Puerto Rican Stuffed Sweet Plantains) are savory rolls stuffed with carne molida & topped with a cheesy blanket of yummy gooeyness! #piononos #piononospuertorriquenos| Mexican Appetizers and More!
Espagueti con Carne Molida (Puerto Rican Spaghetti) is a delicious, popular dish made often for lunch or dinner. Cooks in 30 minutes!| Mexican Appetizers and More!
Puerto Rican Sofrito is the seasoning sauce/base to most Puerto Rican cooking. Very easy to make, done in under ten minutes. A must in Puerto Rican cooking.| Mexican Appetizers and More!
♦ Hello everyone! First I would like to say thank you for visiting my site. It's great to have you! I'm a mother, avid scuba diver, scuba instructor, food blogger and recipe developer. I was born on the small but beautiful island of Puerto Rico and raised in New York. As a New Yorker I can say I have had my share of international cuisine and one of my ultimate favorites is of course Mexican cuisine! South-of-the-Border dishes have thrilled my imagination for as long as I can rememb...| Mexican Appetizers and More!
