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Chouquettes are small choux pastry puffs topped with snowy white grains of pearl sugar. They bake up quickly and make a delicious snack or after-dinner treat.| Serious Eats
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Gougères are cheesy puffs made from French choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp.| Serious Eats
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Light and crisp cream puffs, filled with your choice of rich pastry cream, whipped cream, or crème légère, will satisfy dessert lovers everywhere.| Serious Eats
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The secret to the ultimate Yorkshire pudding is making the batter in advance. The result is Yorkshire pudding that rises tall, is tender and lightly chewy.| Serious Eats