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We tested 27 stainless steel skillets to find the four best ones that performed well, were responsive to temperature changes, and were easy to handle.| Serious Eats
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A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.| Serious Eats
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A great Dutch oven is a kitchen all-star. We braised 65 pounds of pork shoulder to find the best ones. Winners include our longtime favorite from Le Creuset.| Serious Eats
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After examining heat conduction, frying dozens of eggs, searing steaks, and baking loads of cornbread, we found five excellent cast iron skillets.| Serious Eats