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Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions.| Serious Eats
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Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. She was the TKTK editor at Serious Eats from TKTK to TKTK.| Serious Eats
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Bakers, it's time to break up with supermarket vanilla! Step up your game with these next-level vanilla extracts.| Serious Eats
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Our tried-and-true, go-to milk, dark, and extra-dark chocolate bars for better baked goods at home.| Serious Eats
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Chewy chocolate chip cookies with just-crisp edges, loaded with melted chopped bar chocolate for better flavor than commercial chips.| Serious Eats