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Thanks to the precise temperature control of an immersion circulator, sous vide steak turns out more consistently cooked than traditional steak, every time.| Serious Eats
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After testing dozens of thermometers, we found the two best inexpensive digital thermometers. They're accurate, fast, and don't cost a lot.| Serious Eats
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Here's everything you can do with an instant-read thermometer. Yes, they are necessary—they make you cook good.| Serious Eats
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Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. This guide covers everything you need to know, from temperature guidelines and FAQs, to searing and serving tips.| Serious Eats
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With careful attention and patience, it's possible to dry age beef at home for steaks with unparalleled flavor and tenderness.| Serious Eats
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The best technique for an even crust and deeply flavorful pan-seared steak includes pre-salting your meat and bathing it in butter.| Serious Eats
If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.| Serious Eats