Skillet blackened corn, roasted poblano peppers, whole new potatoes, and bacon in a creamy broth flavored with garlic, oregano, and enchilada sauce.| A Little And A Lot
Tomatillos and poblano peppers are charred under high heat until smoky and tender, then cooked with garlic, cumin and lime for a concentrated, bright and tangy, slightly spicy tomatillo sauce that does triple duty as a sauce, marinade, or salsa verde.| A Little And A Lot
This creamy, warm and spicy soup is comfort food at its best. Creamy Yukon Gold potatoes cooked in a broth flavored with onion, red pepper, garlic, cumin, oregano, and paprika with sour cream, cheese, and pork carnitas.| A Little And A Lot
This is the BEST vegetarian chili. Easy to make and packed with beans, onions, poblano peppers, red bell peppers, zucchini, and tomatoes that are simmered in a spicy red wine broth, then topped with chimichurri sauce, fresh Pico de Gallo, fried tortilla strips, and, if you like, some shredded cheese.| A Little And A Lot
This Chicken Tortilla Soup is one of those fast cooking, super satisfying recipes that has a guaranteed spot on permanent meal time rotation at our house.| A Little And A Lot
This Cheddar Jalapeño Cornbread is sweet, savory, and spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese.| Of Batter and Dough
If I only used my instant pot to cook dried beans, I would still consider the purchase 100% worth it. For years, I used my slow cooker to cook dried| A Little And A Lot
Cooking dried beans in a slow cooker produces richly flavorful, tender beans that will save you money and taste better than anything you'll ever find in a| A Little And A Lot
Aleppo pepper oil is one of the easiest and most delicious ways to add a touch of heat and rich chili flavor to everything from soup and sandwiches to| A Little And A Lot
Creamy, lemony, mushroom soup with roasted garlic, roast chicken, and noodles is exactly the kind of meal that warms you from the inside out.| A Little And A Lot
You'll find buttermilk as an ingredient in many (maybe even most) of the recipes on this website because when it comes to baking, buttermilk is magical.| Of Batter and Dough
Soft, warm homemade tortillas are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas| Of Batter and Dough