Made with ground venison, this patty melt boasts all the melty cheese, caramelized onion, and rye bread goodness of the traditional sandwich – with a fresh ground deer meat twist!| Midwest Nice
This Red Wine Venison Roast is the perfect recipe to use up your fresh venison meat. A low and slow oven roast leaves large cuts of venison tender and delicious. Fresh herbs and a bold red wine combine to create a silky-smooth sauce that makes this dinner extra special!| Midwest Nice
Tender, flavorful, and easy to prepare this grilled venison backstrap recipe highlights the delicious flavor of wild deer.| Midwest Nice
Full of tender pieces of venison and perfectly vegetables that are all prepared in a flavorful stock, this is the best venison stew recipe.| Midwest Nice
Enjoy over 10 of the best ground venison recipes! Enjoy easy venison burgers, tacos, meatloaf, and so much more!| Midwest Nice