This simple Asparagus Toast recipe is lemon Whipped Ricotta on grilled bread topped with asparagus, fresh herbs & balsamic glaze!| The Sage Apron
These mini Mushroom Pies with Thyme are the perfect savory vegetarian appetizer for mushroom lovers! Vegan variations included, too!| The Sage Apron
Potatoes Lyonnaise are a classic French side dish consisting of golden fried potatoes and onions with butter, parsley and lemon zest!| The Sage Apron
This Green Pea Pasta with Burrata is perfect for Spring! Pasta is tossed in Green Pea Pasta Sauce & topped with creamy burrata & basil!| The Sage Apron
This quick and easy Italian recipe for chicken and mushroom meatballs is served in a creamy marsala wine sauce!| The Sage Apron
This whole roast chicken recipe is made in a cast iron skillet with roasted baby potatoes and an easy white wine pan sauce.| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron