Sweet Skillet Cornbread with Honey Butter - The Sage Apron
This sweet cast iron skillet cornbread is made with lots of butter, honey and buttermilk and served with silky whipped honey butter!| The Sage Apron
This sweet cast iron skillet cornbread is made with lots of butter, honey and buttermilk and served with silky whipped honey butter!| The Sage Apron
Potatoes Lyonnaise are a classic French side dish consisting of golden fried potatoes and onions with butter, parsley and lemon zest!| The Sage Apron
This Cherry Tomato Caprese Salad uses fresh cherry tomatoes, mini mozzarella pearls, basil and a sweet and tangy roasted tomato vinaigrette!| The Sage Apron
These French-style green beans in garlicky herb butter make for a delicious fresh side dish! They are quick, easy, healthy and so flavorful - seasoned simply with fresh herbs and lemon juice. These green beans pair perfectly with our Herbs de Provence Roast Chicken recipe. For another classic French side dish, try our Lyonnaise Potatoes...Read More| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
