Dutch Oven Eye Round Roast is an easy, one-pot meal. Lean, tender beef is thinly sliced, served with roasted carrots and rich, savory gravy.| Deb's Daily Dish
This maple butternut squash is coated in a brown sugar and pecan syrup. It's a sweet and savory side dish.| Deb's Daily Dish
These Mediterranean inspired chicken breasts are layered with delicious vegetables and savory broth and easily cooked in your Dutch oven.| Deb's Daily Dish
This is an easy way to cook corned beef in a dutch oven without brining. Add plenty of veggies to roast alongside and dinner's ready!| Deb's Daily Dish
Serve a 'company's coming' meal to your family on a weeknight with these tender, delicious chicken breast roasted in a Dutch Oven.| Deb's Daily Dish
Marinated asparagus are a low carb, delicious side dish to serve any night of the week. Lemons and herbs combine for a zesty, easy marinade.| Deb's Daily Dish
Fried turnips have a caramelized, earthy flavor when they are pan fried. A simple herb sauce is the perfect finish to this delicious side dish.| Deb's Daily Dish
Dutch Oven Pork Tenderloin is a tender and flavorful cut of pork. Glazed with a sweet syrupy drizzle, this one pot meal cooks in 45 minutes.| Deb's Daily Dish
Sweet Chili Brussels sprouts are fried until browned and tossed with a sweet and spicy sauce. You will never want to cook them any other way!| Deb's Daily Dish
Charred Brussels Sprouts are pan fried to a crispy, caramelized texture and is slightly smoky, nutty and sweet.| Deb's Daily Dish
Hi everyone! My name is Deb and I am an empty nester with a not so empty nest. I share my home with my husband Jim, two dogs and two cats. Our son and daughter are off living their own lives and our pets definitely fill ours with joy! 13,000....that's a big number. It is...| Deb's Daily Dish
Charred Broccoli leaves steamed veggies in the dust. The broccoli are caramelized with a slightly sweet and smoky taste with crispy edges.| Deb's Daily Dish
Dutch oven ham is easy to make and perfect to serve at a holiday dinner. A simple glaze adds the right amount of sweetness to this delicious baked ham.| Deb's Daily Dish