This rustic French leek and potato soup is an authentic classic recipe. Known as Potage Parisien or Bonne Femme, it's made without cream.| Mad about Macarons
A popular French Flamiche Leek Pie - without the chicken with the best pie pastry. Classic recipe from Picardy served as a starter in France.| Mad about Macarons
Smoked Tea Beurre Blanc sauce for Salmon, a smoky twist to the classic beurre blanc lemon sauce using a simple Lapsang Souchong teabag.| Mad about Macarons
A simple yet healthy warming pumpkin soup with the added benefits of leeks and ginger. Made in just 35 minutes. Serve with fried sage leaves.| Mad about Macarons
Butternut Walnut Gratin, family comfort food in one dish. Healthy veggies and toasted walnuts topped with parsley and bubbling melted cheese.| Mad about Macarons
A guide to French leeks: why they're different in France and how we cook with them in everyday French recipes - including potato leek soup.| Mad about Macarons
Recipe for the classic French veal casserole, Blanquette de Veau. Popular winter warmer full of delicate flavours and uses up egg yolks.| Mad about Macarons
A guide to French onions: expressions using them, the sweetest tasting onion, those best for cooking and how to stop crying when chopping them| Mad about Macarons
Quick to make, healthy and low in calories, pure vegetable soup uses the freshest vegetables in season with fresh aromatic herbs.| Mad about Macarons
What is the best way to eat asparagus, how to trim and cook them and links to easy asparagus recipes. History, varieties and why urine smells.| Mad about Macarons
Recipe for traditional Cullen Skink, a thick and creamy Smoked Haddock Soup from Cullen in Scotland with potato, onion, milk and parsley.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons