This Apple Bread Pudding is a fantastic and comforting dessert with cinnamon apples topped with brioche bread cubes and a creamy vanilla custard. Serve it with caramel or dulce de leche.| Vintage Kitchen Notes
Pandoro is a golden Italian sweet bread. A holiday classic, it is baked in a star-shaped pan and dusted with vanilla sugar before eating.| Vintage Kitchen Notes
Hot Cross Buns are sweet and soft, a delicious Easter tradition. With a hint of cinnamon and raisins, they can be made ahead and frozen.| Vintage Kitchen Notes
Vintage Kitchen - Paula | Vintage Recipes, Baking & Desserts | Vintage-inspired recipes for home bakers and casual cooks: classic cakes, breads, desserts, savory favorites and simple meals updated for today’s kitchens.| Pinterest
This favorite Easter bread is braided, glazed, and has simple flavors, perfect for brunch or a cup of coffee.| Vintage Kitchen Notes
Soft and delicious, this cake has a subtle almond vanilla flavor, a gorgeous glaze, and a tender crumb. It can be made ahead and frozen.| Vintage Kitchen Notes
Pulla is a Finnish cardamom holiday bread with a wonderfully soft crumb. The sweet dough is easy to work with, and the bread freezes well.| Vintage Kitchen Notes
The wonderful texture of challah bread coated with the tradition cinnamon sugar favorite. A braided bread that will bring raves.| Vintage Kitchen Notes