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You CAN make crispy french fries at home, as long as you use the proper potatoes and fry them twice. That's right, twice. Trust us, it's the only way.| The Spruce Eats
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Deep-frying is one of the culinary techniques home cooks fear the most. These 7 tips will banish those fears so you can fry delicious, crispy foods at home.| The Spruce Eats
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Here are the cooking oil smoking points you need to know. Unlike other liquids, the boiling point of oil is not as important in the kitchen as its smoke point.| The Spruce Eats