Learn how to make homemade whipped cream the easy way. Perfectly sweetened and stays fluffy. Never use store-bought whipped cream again!| Little Spoon Farm
Homemade vanilla extract is rich in flavor and can be used in baked goods for recipes that just can't be beat!| Little Spoon Farm
These easy apple hand pies are made with sourdough pie crust and a sweet cinnamon apple filling that comes together in under an hour!| Little Spoon Farm
Sourdough pie crust is buttery, flaky and tender. Made with your sourdough discard, it can be used for both sweet or savory pie fillings.| Little Spoon Farm
Homemade butter is has a fresh taste that you just can't get with store-bought. It's so easy to make in less than 10 minutes!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm