This quick and easy sourdough cheddar and herb bread is moist, tender, and full of savory, cheesy flavor, made with sourdough discard.| Little Spoon Farm
Homemade Cheddar Bay Biscuits are loaded with cheddar cheese, butter and garlic, all baked to perfection in this light and airy biscuit!| Little Spoon Farm
Get the best tips and tricks for the perfect grilled cheese sandwich. Cheese that melts all the way, with a buttery, crunchy, golden exterior.| Little Spoon Farm
Learn how to make croutons from scratch to enjoy with soups, salads and more! They are crunchy on the outside and chewy on the inside.| Little Spoon Farm
Creamy chicken potato soup is a quick and easy dinner for busy nights. Its ready in under an hour from start to finish!| Little Spoon Farm
Loaded potato soup using your sourdough starter. Packed with tender potatoes, crispy bacon, and cheddar cheese, it's perfect for chilly days!| Little Spoon Farm
This homemade Condensed Cream of Mushroom Soup recipe, made with sourdough starter, is rich, creamy, and full of earthy mushroom flavor!| Little Spoon Farm
Condensed Cream of Chicken Soup made with sourdough starter, is a substitute for any recipe that calls for a can of cream of chicken soup.| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm