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FDA issued a final rule defining “gluten-free” for food labeling to help consumers be confident that items labeled gluten-free meet a defined standard.| U.S. Food and Drug Administration
Sesame allergen labeling on food packages is required as of January 1, 2023. But you may not see sesame listed as an allergen on some products right away.| U.S. Food and Drug Administration
Food Facts for consumers on food allergies, labeling of foods that contain major food allergens, symptoms of an allergic reaction, and reporting a problem with a food's labeling.| U.S. Food and Drug Administration
Import Alert : Types, purpose, where to find, how to interpret, yellow red green list, add exclude, DWPE, Private lab report| U.S. Food and Drug Administration
If you’re allergic to one of the nine major food allergens, learn to look for your allergen on the food label.| U.S. Food and Drug Administration
FDA and industry press releases regarding product recalls| U.S. Food and Drug Administration
The only way to manage celiac disease is to avoid eating foods containing gluten. Learn how FDA's definition of 'gluten free' on food labels makes that possible.| U.S. Food and Drug Administration