This limoncello cocktail is one of the best Italian cocktails. Similar to an aperol spritz recipe, this recipe uses prosecco, seltzer or club soda, and an Italian liqueur.| A Grateful Meal
Raspberry Frosé: a refreshing frozen wine slush cocktail loaded with berry goodness. Two easy methods make it deliciously simple to create!| G-Free Foodie
A classic (very strong!) 60s cocktail, the Mai Tai is a combination of Curaçao, three rums, and Orgeat. This is our favourite, adapted from Death & Co.| bakedcollective.com
This refreshing lemonade mimosa with lemon brûlée garnish, blends zesty citrus with your favorite bubbly for a twist on a brunch classic!| Brunch & Batter