I’ve been wanting to talk to you about porridge for a long, long time. Like many years. It wasn’t cool to talk about porridge until fairly recently, which is fine, because I never found the time anyway, but here’s the thing: Porridge—be it millet or oats or hot cereal or polenta, rice porridge or| Edible Living
Jump to: What is the microbiome? How microbiota benefit the body The role of probiotics Can diet affect one’s microbiota? Future areas of research| The Nutrition Source