This Vegan Buffalo Burger is made from kidney beans, tempeh, dates, and more. Distinct smoky and sweet note that is mouth-watering.| Contentedness Cooking
This is my vegan Moussaka recipe with a tempeh-based "meat" sauce, a vegan and gluten-free Bechamel sauce, eggplant, and potatoes.| Contentedness Cooking
My Beet and Spinach Tart is gluten-free and vegan, full, rich, and beautiful with lots of flavors combined layer by layer.| Contentedness Cooking