A creamy tomato pasta sauce made with blended cashews to make it vegan-friendly. This delicious pasta sauce is ready in minutes and the perfect light meal.| By The Forkful
This creamy vegan spinach pasta recipe is packed with everything you could want: vibrant herbs, zingy lemon, toasted pine nuts and garlic, and a creamy spinach and creme fraiche sauce that pairs perfectly with tagliatelle| By The Forkful
A quick and easy vegan courgette pesto pasta made with fresh basil, lemon juice, garlic, and olive oil. A healthy and speedy summer dinner!| By The Forkful
This butternut squash and white bean pasta sauce is thick, creamy, and full of flavour. A healthy and hearty recipe that is packed with protein and iron, this has become one of our go-to weeknight| By The Forkful
A light and summery Greek pasta salad recipe with pasta, plenty of traditional Greek vegetables and herbs, and a simple dressing!| By The Forkful