Cuban-style ajiaco is a rich, satisfying soup made with a mix of meats and a generous variety of tropical vegetables, especially root vegetables like malanga, yuca, and boniato. It’s a hearty, filling dish that simmers low and slow for layers of deep, comforting flavor.| Cook2eatwell
Potaje de Lentejas, a potaje is a Cuban-style bean stew. Typical ingredients include beans, meat (an inexpensive cut) and root vegetables.| Cook2eatwell