This creamy yogurt chia seed pudding combines nutritious chia seeds with a mix of dairy-free milk, tangy dairy-free yogurt, maple syrup for sweetness, and the aromatic, warming spice of ground cinnamon, making it a healthy breakfast option.| Three Little Chickpeas
These vegan strawberry overnight oats are a perfect make-ahead breakfast. The rolled oats are soaked in a simple homemade strawberry-flavored milk to soften the oats, creating flavor packed creamy overnight oats.| Three Little Chickpeas
Overnight oats with frozen fruit are easy to make and work great for meal prep. Using frozen fruit is an easy way to always have everything on hand to make a healthy breakfast for the morning.| Three Little Chickpeas
Enjoy this mixed berry cheesecake overnight oats recipe as a sweet treat for breakfast! They’re served cold and work great for a grab-and-go breakfast for busy mornings.| Three Little Chickpeas
This refreshing pineapple chia pudding with lime juice is a simple recipe with tropical flavors for a healthy breakfast. It’s vegan, plant-based, gluten-free, and oil-free.| Three Little Chickpeas
Easy strawberry chia seed pudding made with fresh or frozen strawberries and a pinch of ground cinnamon.| Three Little Chickpeas
Lemon blueberry chia seed pudding is sweet, creamy, and easy to make for a healthy breakfast.| Three Little Chickpeas
This is crunchy plant-based oil-free granola that uses aquafaba instead of nut butter. Have it for breakfast, sprinkle it on yogurt, or use it to top cooked apples for dessert.| Three Little Chickpeas
