A festive fall twist on a classic Moscow mule with spiced apple cider! You will be drinking this all season long!| Cooking With Wine Blog
This beautiful, refreshing Raspberry Lychee Gin Spritz combines raspberry puree, lychee juice, Empress 1908 Gin, Chambord, and Prosecco!| Cooking With Wine Blog
Crispy on the outside, tender and juicy on the inside, these Sous Vide Pork Belly Bites make a stunning appetizer or main over rice.| Cooking With Wine Blog
A delicious riff on the gin gimlet cocktail using Empress 1908 gin and a homemade blueberry pie simple syrup!| Cooking With Wine Blog
An elevated layered potato pavé is an absolute showstopper! This version has parmesan and garlic for another level of flavor.| Cooking With Wine Blog
These tasty Pan Fried Risotto Cakes are a fantastic way to use leftover risotto for an easy appetizer or side dish.| Cooking With Wine Blog
A quick, easy and beautiful crostini appetizer featuring marinated artichoke hearts over whipped ricotta and goat cheese with a honey drizzle.| Cooking With Wine Blog
A twist on a classic whiskey cocktail using gin and a homemade fig and cardamom simple syrup for a unique cocktail perfect for gin lovers!| Cooking With Wine Blog
A delicious festive holiday twist on a classic old fashioned! This Spiced Cranberry Old Fashioned has a homemade cranberry simple syrup and cranberry bitters for a lovely winter drink!| Cooking With Wine Blog
A classic negroni cocktail is made with equal parts Campari, Gin and Sweet Vermouth. It is bold and bitter with a stunning color.| Cooking With Wine Blog