Traditional Vegan Irish Soda Bread - The Fiery Vegetarian
All the traditional flavor of brown Irish soda bread in a vegan version, with an added health boost from oat bran. No buttermilk, no yeast!| The Fiery Vegetarian
All the traditional flavor of brown Irish soda bread in a vegan version, with an added health boost from oat bran. No buttermilk, no yeast!| The Fiery Vegetarian
The lightest lemon lentil soup, with Indian flavours but no muss no fuss, just healthy vegan lemony soup in less than 20 mins for less than 300 calories.| The Fiery Vegetarian
Spicy, tangy smoky homemade peri peri sauce recipe, ready in just fifteen minutes for a Nando's experience at home! It's vegan as well!| The Fiery Vegetarian
This easy onion tomato raita, made with yogurt, cilantro and toasted cumin, comes together in just minutes but the taste is unbelievable!| The Fiery Vegetarian
This delicious easy vegetable biryani is full of juicy TVP chunks, tender vegetables, and perfectly cooked rice, all bursting with vegan Indian flavor.| The Fiery Vegetarian
Peas pulao is white basmati rice cooked with garden peas, ginger and whole spices. Simple and tasty!| Indian Ambrosia
Healthy, filling, perfectly spiced, this creamy vegan dal tadka really hits the spot. Ready in under half an hour, make this recipe today!| The Fiery Vegetarian
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in spiced tomato onion gravy, yum| The Fiery Vegetarian
Easy vegan dal makhani - restaurant style dal makhani taste without the hours of work and no soaking!. Ditch the takeaway for this fakeaway!| The Fiery Vegetarian
