A quick and zesty lemon meringue pie with a buttery biscuit base, tangy filling, and fluffy meringue - easy to make and utterly delicious.| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
Oh, be still my beating heart! This authentic South African milk tart recipe is, without a doubt, our all-time favourite! It features an easy Tennis biscuit base and a luxuriously creamy filling made with condensed| The Cinnamon Jar
Indulge in the King of puddings – a traditional South African delicacy. Enjoy the rich, caramel-infused Malva Pudding in this classic recipe!| The Cinnamon Jar
An epicurean adventure to: Argentina This easy dulce de leche mousse recipe comes together in just 5 minutes for a rich, luscious dessert that's ever the crowd-pleaser! Made with only dulce de leche, double cream| The Cinnamon Jar