This Vegan Copycat Caribou Pumpkin White Mocha is warm, comforting, and full of flavor! Perfect for a cold fall day!| Joy to the Food
With sweet maple syrup and protein-rich collagen, this 2 ingredient protein syrup recipe is the perfect complement to pancakes or waffles.| Joy to the Food
These waffles are fluffy with crispy edges, only use pantry staple ingredients, and fill the house with the aroma of fall!| Joy to the Food
This no-bake eggless pumpkin pie recipe has creamy coconut, festive ginger, and a graham cracker crust that makes it ready in a jiff!| Joy to the Food
This Chocolate Peppermint Tea Latte is delicious and ready in 5 minutes. With only 3 ingredients, it’ll be your go-to cozy winter drink!| Joy to the Food
This Sweet Potato Casserole Recipe Without Nuts uses crunchy and sweet Biscoff Cookies to make the BEST nut free topping!| Joy to the Food
These pumpkin protein cheesecake bites are super creamy and easy to make! They are the perfect fall treat and pack 15g of protein.| Joy to the Food
My 3-ingredient pumpkin pancakes are my favorite way to start the day. These fluffy pancakes are perfect for a fall brunch or breakfast and can be customized with whatever mix-ins and toppings you like!| Joy to the Food
Whether you're short or time or short on ingredients, these 3-ingredient Greek yogurt pancakes are super fast to make, delicious, and made with simple ingredients!| Joy to the Food
Why eat a regular bagel when you can eat air fryer high protein pumpkin bagel bites dipped in a high protein, creamy dip? These bagel bites are ready in just 10 minutes in the air fryer, and blended cottage cheese is used to boost protein. Rolled in cinnamon and sugar, I know you're going to love this snickerdoodle-style bagel bite!| Joy to the Food
Made with rich hot chocolate powder, this 3-ingredient chocolate banana mug cake is a household favorite. Easy to make and kid-friendly too!| Joy to the Food
Mika Kinney is a food writer, photographer, recipe developer, and co-founder of Joy to the Food and Avocado Foodie.| Joy to the Food