Pasta Carbonara (Amalfi Coast Recipe) - Tastefully Grace
This carbonara recipe has a perfect balance of creamy richness and savory pork flavor. The Amalfi version introduces shallots and whole milk.| Tastefully Grace
This carbonara recipe has a perfect balance of creamy richness and savory pork flavor. The Amalfi version introduces shallots and whole milk.| Tastefully Grace
An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce.| Tastefully Grace
Turn green beans from boring to brilliant by roasting them with some lightly pickled shallots and a generous handful of melted parmesan!| Tastefully Grace
Make restaurant-style sweet potato gnocchi that’s soft and pillowy right at home! And simple brown butter sage sauce is sure to please.| Tastefully Grace
Pasta alla genovese is a slow-cooked Neapolitan beef, onion & white wine sauce served with al dente pasta. It’s one of the single best dishes.| Tastefully Grace
About Grace Vallo, creator of the seasonal recipe and food blog Tastefully Grace.| Tastefully Grace
Olive oil makes a moist, tender, light cake. With hints of lemon and vanilla, this olive oil cake is bright, fragrant, and delectable.| Tastefully Grace
Lemon-scented cream sauce coats every piece of pasta in this traditional lemon pasta recipe (pasta al limone). An ode to my trip to the Amalfi Coast!| Tastefully Grace
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce. You’ll find yourself craving this more than just in the springtime!| Tastefully Grace
Made with classic ingredients, this Italian salad only takes 20 minutes to make, can be made ahead, and is a celebration of bright, simple Italian flavors.| Tastefully Grace
