Frittatas are just about the easiest egg dish you can make, especially when you oven bake them. This egg white frittata is packed with veggies and feta!| Tastefully Grace
I’ll show you how to steam broccoli that’s perfectly tender-crisp every time – no steamer required! It’s a 5-minute nutritious side dish.| Tastefully Grace
An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce.| Tastefully Grace
It’s hard to not love easy homemade pesto and juicy pulled chicken tossed into pasta. It’s an Italian favorite and go-to dinner any day of the week!| Tastefully Grace
Turn green beans from boring to brilliant by roasting them with some lightly pickled shallots and a generous handful of melted parmesan!| Tastefully Grace
This velvety pub-style beer cheese is an easy appetizer or snack ready in 30 minutes. Dip pretzels, veggies, or crackers, etc!| Tastefully Grace
Get ready for a steakhouse dinner in the comfort of your own home! Make this perfectly pan seared steak with a juicy, tender inside and a crusty exterior!| Tastefully Grace
A French omelette is made with just 3 ingredients: eggs, salt & a touch of butter. It's cooked low & slow to make a fluffy, perfectly yellow omelette!| Tastefully Grace
About Grace Vallo, creator of the seasonal recipe and food blog Tastefully Grace.| Tastefully Grace
The original creamed corn was made without cream! This recipe is just that, using only the natural juices from fresh corn & a splash of olive oil or butter.| Tastefully Grace
Lemon-scented cream sauce coats every piece of pasta in this traditional lemon pasta recipe (pasta al limone). An ode to my trip to the Amalfi Coast!| Tastefully Grace
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce. You’ll find yourself craving this more than just in the springtime!| Tastefully Grace