These delicious shrimp tacos are filled with juicy shrimp and a zesty lime crema slaw for a perfect crunch. Elevate your taco game!| Tastefully Grace
Tonnato is an easy, creamy tuna-based sauce from Italy. It’s heavenly served over meat or as a dipping sauce with veggies or bread!| Tastefully Grace
Sun-dried tomato pasta with a touch of cream, toasted pine nuts, chicken, and basil is the ultimate comfort food.| Tastefully Grace
Skip the big greasy mess and loads of frying oil, and make this coconut shrimp recipe that’s baked instead of fried.| Tastefully Grace
This trick for roasting garlic in 15 minutes is sure to become a staple in your kitchen. You can use it in spreads, sauces, and plenty more!| Tastefully Grace
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to classic Italian flavors!| Tastefully Grace
Making shrimp tempura rolls at home is easier than you’d think! Make restaurant-style sushi with or without a bamboo mat by follow these easy steps.| Tastefully Grace
Pasta alla genovese is a slow-cooked Neapolitan beef, onion & white wine sauce served with al dente pasta. It’s one of the single best dishes.| Tastefully Grace
This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.| Tastefully Grace
I think we can all agree that garlic bread is one of the best foods EVER. Learning how to make…| Tastefully Grace
About Grace Vallo, creator of the seasonal recipe and food blog Tastefully Grace.| Tastefully Grace
Lemon-scented cream sauce coats every piece of pasta in this traditional lemon pasta recipe (pasta al limone). An ode to my trip to the Amalfi Coast!| Tastefully Grace
Roasted zucchini is an easy side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots.| Tastefully Grace
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce. You’ll find yourself craving this more than just in the springtime!| Tastefully Grace