This mashed sweet potato recipe with roasted garlic and a hint of nutmeg pairs well with almost any main dish!| Tastefully Grace
Roast it in the oven until it’s caramelized and soft. Then fill your acorn squash halves with maple sage butter and toasted walnuts. So easy!| Tastefully Grace
Elevated with a homemade garlic and apple cider vinegar glaze, these roasted Brussels sprouts are crispy and caramelized just the way they should be!| Tastefully Grace
My simple roasted baby carrots recipe with soft, sweet leeks are the perfect versatile side dish with minimal prep work required – score!| Tastefully Grace
Pork tenderloin, grilled until crispy on the outside yet juicy and tender on the inside, is the ultimate grilled meat without the hassle!| Tastefully Grace
Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in a few steps!| Tastefully Grace
Learn how to cook scallops like a pro with a crispy outside and soft inside. Restaurant-quality seared scallops are ready in just 5 minutes.| Tastefully Grace
About Grace Vallo, creator of the seasonal recipe and food blog Tastefully Grace.| Tastefully Grace
Colcannon is delicious Irish mashed potatoes, loaded with cabbage, leeks, scallions, and of course – butter! CRAZY delicious!| Tastefully Grace