Italian Chicken Pesto Pasta - Tastefully Grace
It’s hard to not love easy homemade pesto and juicy pulled chicken tossed into pasta. It’s an Italian favorite and go-to dinner any day of the week!| Tastefully Grace
It’s hard to not love easy homemade pesto and juicy pulled chicken tossed into pasta. It’s an Italian favorite and go-to dinner any day of the week!| Tastefully Grace
These bite-sized stuffed mushrooms are loaded with Italian sausage, ricotta, parmesan cheese & fresh herbs. Make them as an easy, crowd-pleasing appetizer.| Tastefully Grace
This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.| Tastefully Grace
Made with no cream! Pasta water & olive oil add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.| Tastefully Grace
Learn how to cook scallops like a pro with a crispy outside and soft inside. Restaurant-quality seared scallops are ready in just 5 minutes.| Tastefully Grace
About Grace Vallo, creator of the seasonal recipe and food blog Tastefully Grace.| Tastefully Grace
Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.| Tastefully Grace
Lemon-scented cream sauce coats every piece of pasta in this traditional lemon pasta recipe (pasta al limone). An ode to my trip to the Amalfi Coast!| Tastefully Grace
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce. You’ll find yourself craving this more than just in the springtime!| Tastefully Grace
