Sourdough Muesli Bread - The Baked Collective
This long-fermented sourdough muesli bread is filled with oats, seeds, and dried cranberries, and made with part whole wheat flour.| bakedcollective.com
Crunchy, complex, and delicious, this seeded sourdough bread is made with a mix of whole wheat and white flour and 4 types of seeds: sunflower, pumpkin, sesame, and flax. Recipe Rundown: Seeded Sourdough Ingredients Step by Step Photos Step 1: add the starter or levain, flours, and water to a bowl. Step 2: mix and...| The Baked Collective
This long-fermented sourdough muesli bread is filled with oats, seeds, and dried cranberries, and made with part whole wheat flour.| bakedcollective.com
A summer favourite, sourdough zucchini bread is made with sourdough discard, brown sugar, and chocolate chips. This recipe has been developed using the liquid from the zucchini so you don't need to squeeze, drain, or pat dry after shredding! Why You'll Love Sourdough Zucchini Bread Ingredients Step by Step Photos Step 1: grate the zucchini...| The Baked Collective
An easier way to make it, this sourdough discard focaccia is made with both yeast and sourdough starter. It rises in the fridge overnight.| bakedcollective.com
Make your own beeswax wraps at home, using fabric and beeswax. Use these to replace plastic film and other disposable options in the kitchen.| Occasionally Eggs
A tutorial on how to shape sourdough bread, specifically for sourdough boules, or the round loaves most common with homemade sourdough.| bakedcollective.com
Sourdough hot cross buns are as amazing as they sound. Soft, lightly sweet, and perfect for spring, these are well worth the time to make.| bakedcollective.com
Discover the art of baking sourdough bread. From classic loaves to fluffy rolls, these recipes are a testament to the magic of natural fermentation.| bakedcollective.com
A simple 4 ingredient 100% whole wheat sourdough bread, made with purely whole grain flour. It's a delicious, flavourful, and wholesome loaf!| bakedcollective.com
A photo tutorial of the stretch and fold method for sourdough bread. This no-knead technique is the most popular for sourdough, and very easy.| bakedcollective.com
Making sourdough starter is as easy as stirring together flour and water! Here we'll show you how to make your own starter from scratch.| bakedcollective.com
Sourdough levain is a great way to limit the amount of discard you throw away! It's made from sourdough starter you keep in the fridge.| bakedcollective.com
